ORIGINAL PAPER
Prevalence nutritional disorders among patients hospitalised for stroke and discopathy in the neurology department
More details
Hide details
Submission date: 2015-07-10
Final revision date: 2015-09-18
Acceptance date: 2015-09-21
Publication date: 2015-10-23
Medical Studies 2015;31(3):187-193
KEYWORDS
TOPICS
ABSTRACT
Introduction: Nutritional disorders pose a huge health problem worldwide. In Poland, symptoms of malnutrition are found on admission to hospital in approximately 30% of patients. Among neurological disorders that predispose to malnutrition, brain injuries are the most frequent. The disease leads to difficulties with self-care, disorientation, reduced intellectual capacity, and dysphagia. Acute spinal pain syndromes affect weight loss because of persistent severe pain, and frequent dizziness and headaches accompanying cervical discopathy.
Aim of the research: To assess the degree of malnutrition in patients with stroke and discopathy hospitalised in the neurology ward.
Material and methods: The study group consisted of 141 patients, including 90 with stroke and 51 with discopathy, hospitalised in the neurology ward. Research material was collected based on medical records and a proprietary questionnaire. Body mass index (BMI) was calculated and assessed for each patient on admission and after hospitalisation.
Results and conclusions: The study sample consisted of a similar group of women (49%) and men (51%) aged from 30 to over 70 years. Ischaemic stroke was diagnosed more often in women (66.2%), whereas discopathy was more common in men (43.4%). The differences in BMI present on admission and after hospitalisation in men and women indicated a falling tendency. A slightly greater drop in BMI was found in women after hospital stay (from 24.1 to 23.3 kg/m2). The lowest BMI on admission was observed in students and pensioners. Long-term hospitalisation significantly affected weight reduction – the longer the patients were hospitalised, the lower their BMI was. Preliminary assessment of the nutrition status on admission to a hospital ward and customising individual diets may help reduce the effects of malnutrition.
REFERENCES (19)
1.
Rogulska A. Postępowanie dietetyczne w niedożywieniu. Wydawnictwo Lekarskie PZWL, Warsaw 2010; 10-4.
2.
Szczygieł B. Niedożywienie związane z chorobą. Wydawnictwo Lekarskie PZWL, Warsaw 2011; 10-1, 14-5.
3.
Dzieniszewski J, Jarosz M, Szczygieł B, et al. Nutritional status of patients hospitalized in Poland. Eur J Clin Nutr 2005; 59: 552-60.
4.
Jonkers FC, Camilo EM, Orawczyk T. Terapia żywieniowa w schorzeniach neurologicznych. Podstawy żywienia klinicznego. Wydawnictwo Lekarskie PZWL, Warsaw 2007; 420-5.
5.
Zmarzły A, Budrewicz S. Przyczyny pogorszenia stanu odżywiania u dorosłych chorych ze schorzeniami neurologicznymi. Postep Żyw Klin 2009; 4: 27-30.
6.
Orsitto G, Fulvio F, Tria D, et al. Nutritional status in hospitalized elderly patients with mild cognitive impairment. Clin Nutr 2009; 28: 100-2.
7.
Ostrowska L, Bąk-Sosnowska M. Leczenie zachowawcze otyłości z możliwością suplementowania pacjenta otyłego w kontekście zaburzeń psychicznych i emocjonalnych – studium przypadku. IV Konferencja Naukowa Chirurgia Metaboliczna, Warszawa, 23-24 kwietnia 2012 r.
8.
Jarosz M, Kłosiewicz-Latoszek L, Charzewska J, Białkowska M. Diagnozowanie zaburzeń stanu odżywiania. Instytut Żywności i Żywienia, Warsaw 2010; 6: 22-3.
9.
Łysiak-Szydłowska W. Ocena stanu odżywienia. Postep Żyw Klin 2009; 4: 30-3.
10.
Oliveia M, Fogaca K, Leandro-Merhi VA. Nutritional status and functional capacity of hospitalized elderly. Nutrition J 2009; 8: 54.
11.
Lochs H, Allison SP, Meier R, et al. Introductory to the ESPEN guidelines on enteral nutrition: terminology, definitions and general topics. Clin Nutr 2006; 25: 180-95.
12.
Pertkiewicz M. Niedożywienie i jego następstwa. Vol. 3. Wydawnictwo Lekarskie PZWL, Warsaw 2008; 1-4.
13.
Lamb CA, Parr J, Lamb EIM, Warren MD. Adult malnutrition screening, prevalence and management in a United Kingdom hospital: cross-sectional study. Br J Nutr 2009; 102: 571-5.
14.
Jarosz M, Dzieniszewski J, Rychlik E. Stan odżywienia chorych przyjmowanych do i wypisywanych ze szpitali w Polsce. Instytut Żywności i Żywienia, Warsaw 2011.
15.
Hafsteinsdottir TB, Mosselman M, Schoneveld C, et al. Malnutrition in hospitalized neurological patients approximately doubles in 10 days of hospitalisation. J Clin Nurs 2010; 19: 639-48.
16.
Westergren A, Wann-Hansson C, Bergh Börgdal E, et al. Malnutrition prevalence and precision in nutritional care differed in relations to hospital volume – a cross-sectional survey. Nutr J 2009; 8: 20.
17.
Pirlich M, Schütz T, Norman K, et al. The German hospital malnutrition study. Clin Nutr 2006; 25: 563-72.
18.
Rasmussen HH, Kondrup J, Staun M, et al. Prevalence of patients at nutritional risk in Danish hospitals. Clin Nutr 2004; 23: 1009-15.
19.
Planas M, Audivert S, Pérez-Portabella C, et al. Nutritional status among adult patients admitted to an university-affiliated hospital in Spain at the time of genome. Clin Nutr 2004; 23: 1016-24.