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ORIGINAL PAPER
Quality of life, fatness and selected health parameters in adult Polish population of 50–90 years of age
 
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1
Institute of Health Sciences, University of Opole, Poland
 
2
Department of Anthropology, Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wroclaw, Poland
 
3
Faculty of Physical Education and Sport, Wrocław University of Health and Sport Sciences, Wroclaw, Poland
 
4
Department of Preclinical Sciences, Pharmacology and Medical Diagnostics, Faculty of Medicine, Wroclaw University of Science and Technology, Wroclaw, Poland
 
 
Submission date: 2025-11-14
 
 
Final revision date: 2026-02-09
 
 
Acceptance date: 2026-02-27
 
 
Online publication date: 2026-07-15
 
 
Corresponding author
Antonina Gabriela Kaczorowska   

Institute of Health Sciences, University of Opole, Poland
 
 
 
KEYWORDS
TOPICS
ABSTRACT
Introduction:
Healthy aging is expected to have an impact on quality of life.

Aim of the research:
This study aims to assess the quality of life of Polish adults aged 50-90 years and its associations with body fatness and selected health parameters.

Material and methods:
There were 1,553 people aged 50–90 examined. The Polish version of the World Health Organisation Quality of Life short questionnaire (WHOQoL-BREF) was used to assess quality of life. Bone mineral density, forced vital capacity and forced expiratory volume in 1 second were measured. Height, body weight, waist and hip circumferences were measured. The body mass index (BMI) and the waist-hip ratio (WHR) were calculated.

Results:
Men rate their quality of life more positively than women in the somatic, psychological and environmental domains. The somatic domain shows significant associations with body dimensions, and body fat distribution as measured by the WHR index. Further independent variables showing associations with this domain are T-ratio% and Z-ratio%, forced expiratory volume in 1 second, gender and education level. The social domain is significantly influenced by WHR and forced vital lung capacity. However, the environmental domain of quality of life remains significantly influenced by the higher level of education of the respondent. Good and very good health was declared by respondents with a lower BMI and a lower percentage of body fat, both in the group of men and women.

Conclusions:
Normal body weight and body fat distribution, as well as higher bone density and better respiratory function are conducive to a better quality of life.
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ISSN:1899-1874
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